This group project was certainly a necessary and interesting topic to have researched. Artificial Intelligence is such an unpredictable reality, where the classroom scope of this is even more unprecedented. There are many aspects of these tools that can aid teachers, school staff, administrators, and students; however, there may be harmful occurrences with its use…
This is my final post about my Inquiry Project! I have quite enjoyed documenting the new meals I have experimented in creating. Having eaten the entire past year in The Cove at UVic, I took some inspiration from the meals I enjoyed and created my own with high-quality foods. I work at Whole Foods, so…
This presentation was Exploring the Way AI is involved with and influences K-12 Education and how educators can utilize AI as a productive tool. This presentation was created by Rachael H, Carlee, Melody, and Kat.
I found it interesting that we could choose three topics we found most interesting to us. Most of the topics had overlap, and so it was nice to have them be grouped into a more general category. Then, when we were put into breakout rooms, it was nice to have a GoogleDoc made for our…
After the Emerging Technologies presentation, I was reflecting about the creativity and brilliance of children’s curiosity. The speaker brought up a situation where the student thought about bubbles in the ocean which could keep the machines used for AI cool. This prompted me to think of the ways in which AI can be used to…
Photo taken on iPhone by Rachael Ho, CC by 4.0 Rachael Ho Squash Bolognese! This was a more time consuming meal to make, but the preparations for it made me more than two meals. I washed the orangetti squash and then dressed it with olive oil, lemon juice, salt, pepper, Italian seasoning, and garlic powder….
During Jesse’s presentation, I thought a lot about the different cases I have personally seen during my years of schooling. In high school, there was a male PE teacher who had 120+ reported cases against him, but they had to go to the police to file those reports. I feel like those students were failed…
Photo taken on Rachael’s iPhone, CC by 4.0 Rachael Ho These were amazing beef tacos that I made! First, I started by sautéing the lean ground beef in a pan with some olive oil. Then, I seasoned with salt, pepper, paprika, and garlic powder. Once the beef was no longer red/pink in colour, I removed…
Image taken on Rachael’s iPhone, CC by 4.0 Rachael Ho This was a light and healthy lunch I made with chicken as the main protein source. I used a base of romaine lettuce and added cherry tomatoes and cucumbers as my greens. I added avocados for saturated fats. Because added dressings, cheese, and croutons can…
Photo taken by Rachael on iPhone, CC by 4.0 Rachael Ho Salmon bowl! For this meal, I used brown rice as my base. The protein source is canned salmon, but it contains bones and this provides me with protein, omega-3 fatty acids (EPA and DHA), vitamin D, B vitamins (especially B12), selenium, and potassium. These…